If you follow the world of professional poker, including No Limit Texas Holdem poker, you are probably familiar with Annie Duke. She is widely considered to be the top female poker player in the world! She also happens to be on a gluten free diet (I don’t believe she is medically required to, however).
Annie Duke has long been open about her gluten free diet and has always been known for her incredible gluten free meatballs. For anyone interested in giving them a try, I was able to successfully track down the recipe!
Annie Duke’s Gluten Free Meatballs Recipe
Meatball Ingredients:
- 1 lb ground turkey
- ¼ pound ground pork
- Chopped garlic to taste (about a teaspoon)
- ¼ to ½ cup finely chopped mushrooms
- ½ a yellow onion, chopped
- 1 cup spinach cut into ribbons
- 3 large basil leaves, cut into fine ribbons
- Salt and Pepper to taste
- 1 tsp olive oil
Meatball Directions:
- Heat olive oil in pan.
- Sautee onion until just translucent.
- Add mushroom and garlic and cook down about 3 to 5 minutes more.
- Add spinach and basil and cook until well wilted, about 2 more minutes.
- Remove from heat and let cool.
- Put turkey and pork in a bowl.
- Add cooled mixture and salt and pepper and mix lightly until all the ingredients are well incorporated (do not overwork the meat or it will cook tough).
- Form mixture into balls and place on a cookie sheet.
- Bake in a 350 degree oven for about 10 to 15 minutes.
- Take out of oven and finish in a sautée pan until lightly browned.
This is my first Christmas being Gluten Free thanks to Celiac and the Christmas baking tradition is taking a hit! ...
Theses are delicious!!! Better than the original wheat flour ones!! I used the King Authur GF all purpose flour. 
Not sure what I did wrong but the batter thickened up so much that it wasn't even useable. 
Hi,
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