Here is a nice recipe I recently ran across for a gluten free version of Belgian waffles.

Gluten Free Belgian Waffles Recipe

Waffle Ingredients:

• 1 c. brown rice flour
• 1 c. sorghum flour
• 1 c. potato starch
• 1/2 c. tapioca starch
• 4 tsp. baking powder
• 1 tsp. salt
• 2 tsp. sugar
• 1 tsp. xanthan gum
• 3 c. sour milk
• 1/2 c. oil
• 4 eggs

Waffle Directions:

1. Combine the dry ingredients in a large bowl.
2. In a medium sized bowl combine the milk, oil and eggs.
3. To make sour milk add 1 tsp. vinegar or lemon juice per cup of milk and let sit a few minutes.
4. Add the wet ingredients to the dry ingredients and whisk together.
5. Batter can be slightly lumpy.
6. Pour onto a hot waffle maker.

[Recipe Courtesy of Gluten Free Homemaker]

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Gluten Free Waffle French Toast

Ingredients:

• 4 frozen gluten-free waffle (I use Van’s Wheat Free Waffles)
• 1 tablespoon butter
• 2 egg (or 1/2 cup egg beaters)
• 1/2 teaspoon vanilla
• 1 tablespoon milk
• 1/4 teaspoon ground cinnamon

Instructions:

1. Toast waffles until browned and crisp.
2. Whisk eggs, vanilla, milk & cinnamon in a shallow bowl.
3. Heat a non-stick skillet over medium heat and melt butter.
4. Dip waffles in egg batter and place in skillet.
5. Cook until browned, turn and cook on other side.
6. Serve with butter and syrup.

[Recipe Courtesy of Recipe Zaar]

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You are reading Gluten Free Waffle French Toast. This post is the property of Gluten Free Recipes © 2008.