Gluten Free Spaghetti and Meatballs Recipe

Spaghetti Ingredients:

• Tinkyada noodles of your choice!

Meatball Ingredients:

• 1 small to medium sweet onion
• 4-5 cloves garlic, peeled, cut in half
• 1 medium carrot, peeled, cut into several pieces
• 1 pound of organic grass fed ground beef or buffalo- either works
• 1 pound of organic ground pork
• 1/2 cup Annie’s Naturals or Muir Glen Organic Ketchup
• 1 tablespoon organic molasses
• 1 tablespoon balsamic vinegar
• 1/4 cup finely chopped fresh Italian parsley
• 1/3 to 1/2 cup gluten-free bread crumbs- processed from 2-3 slices of stale tapioca bread with some hefty shakes of dried Italian herbs
• 1/4 teaspoon cinnamon (my secret ingredient!)
• 1 teaspoon fine sea salt
• Dash of red pepper flakes, if desired
• Olive oil, as needed

For gluten-free recipe directions, please see this post at Karina’s Kitchen.

No related posts.

You are reading Gluten Free Spaghetti & Meatballs. This post is the property of Gluten Free Recipes © 2009.

Gluten Free Spaghetti and Meatballs Recipe

Meatball Ingredients:

• 1 small to medium sweet onion
• 4-5 cloves garlic, peeled, cut in half
• 1 medium carrot, peeled, cut into several pieces
• 1 pound of organic grass fed ground beef or buffalo- either works
• 1 pound of organic ground pork
• 1/2 cup Annie’s Naturals or Muir Glen Organic Ketchup
• 1 tablespoon organic molasses
• 1 tablespoon balsamic vinegar
• 1/4 cup finely chopped fresh Italian parsley
• 1/3 to 1/2 cup gluten-free bread crumbs- processed from 2-3 slices of stale tapioca bread with some hefty shakes of dried Italian herbs
• 1/4 teaspoon cinnamon (my secret ingredient!)
• 1 teaspoon fine sea salt
• Dash of red pepper flakes, if desired
• Olive oil, as needed

For gluten-free recipe directions, please see this post at Karina’s Kitchen.

No related posts.

You are reading Gluten Free Spaghetti and Meatballs. This post is the property of Gluten Free Recipes © 2008.