Phil’s Recipe Comments:

As a gluten-sensitive college student, I’ve really been missing bean burritos. Here’s a dish of mini bean burritos that takes no time at all. The key is toasting the corn tortillas for a crunchier texture.

Gluten Free Bean and Avo Tacos

Ingredients:

• One Package Corn Tortillas
• One Can Black Beans
• One ripe Avocado
• 1 Tbsp. Seasoning salt or table salt

Directions:

1. Place two corn tortillas in the toaster or toaster oven (on high).
2. Drain the black beans and place into a bowl.
3. Salt to taste.
4. Microwave on high for two minutes.
5. Dice avocado and add a little salt for flavor.
6. Add a few beans and diced avocado onto your hot tortillas.

Serve with salsa and chips on the side!

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Gluten Free Chicken Tacos Recipe

Ingredients:

• 1 10-oz can chicken (Valley Fresh or Hormel brand)
• 1 cup salsa (I love El Pinto, medium)
• 12 (toasted) corn tortillas

Directions:

1. Heat the chicken and salsa together, then wrap in the tortillas.
2. Top with cheese, Louisiana hot sauce, sour cream and chives.

[Recipe Courtesy of Aunt Jayne's Blog]

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You are reading Gluten Free Chicken Tacos. This post is the property of Gluten Free Recipes © 2009.