Finding a good gluten free recipe for cookies isn’t that difficult these days, but it is fairly rare to find a terrific tasting gluten free cookie recipe for chocolate mint cookies.
Well, I think I’ve finally found one, which I’ll share with you all below:
Chocolate Chip Mint Cookies Recipe
Ingredients:
- 2 1/4 cups GF flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 sticks butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs, beaten
- 1 tablespoon vanilla
- 1/2 cup unsweetened cocoa
- 2 cups chocolate chips, 2 Hershey’s chocolate bars, chopped or M&M’S
- 1 cup chopped walnuts (optional)
Directions:
- Preheat oven to 375 degrees.
- In a bowl, stir together flour, salt, and baking soda.
- In another large bowl. stir together butter, sugars, eggs, vanilla and cocoa.
- Gradually stir flour mixture into butter mixture. Mix until combined.
- Stir in chocolate chips (and walnuts) until they are evenly distributed.
- Drop dough by tablespoonfuls onto greased baking sheets.
- Bake about 10 minutes.
- Cool on a baking rack.
This is my first Christmas being Gluten Free thanks to Celiac and the Christmas baking tradition is taking a hit! ...
Theses are delicious!!! Better than the original wheat flour ones!! I used the King Authur GF all purpose flour. 
Not sure what I did wrong but the batter thickened up so much that it wasn't even useable. 
Hi,
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