Looking for a healthy banana nut muffin? Here is a gluten free recipe for banana nut muffins which also boasts being dairy free and sugar free. Give it a try and let us know how it turns out in the comments!
Gluten Free Banana Nut Muffins Recipe
Muffin Ingredients:
- 3 mashed over ripe bananas
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 6 eggs
- 4 T coconut oil melted
- 3 packets Truvia
- 1 tbsp agave nectar
- 1/2 t cinnamon
- 1/2 tsp nutmeg
- 1 tsp almond extract
- 1/2 tsp salt
- 1/2 cup coconut flour
- 1/2 cup cashews chopped
Muffin Directions:
- Preheat oven to 350.
- Line muffin liners with paper or oil pan.
- Mix first 3 ingredients in a medium bowl.
- Mix next 8 ingredients in large bowl.
- Whisk in coconut flour until smooth.
- Fold in bananas and cashews.
- Fill 12 muffin tins nearly to the top.
- Bake for 25 minutes or until a toothpick comes out clean.
This is my first Christmas being Gluten Free thanks to Celiac and the Christmas baking tradition is taking a hit! ...
Theses are delicious!!! Better than the original wheat flour ones!! I used the King Authur GF all purpose flour. 
Not sure what I did wrong but the batter thickened up so much that it wasn't even useable. 
Hi,
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