Have a birthday party coming up for someone with Celiac Disease? Finding a good gluten free birthday cake can be difficult and many of the mixes aren’t very good. On the other hand, homemade gluten free cakes are typically better tasting. If you’d like to make your gluten free birthday cake from scratch, here is a great recipe I recommend!
Gluten Free Birthday Cake Recipe
Dry Ingredients:
- 1/3 cup brown rice flour
- 1/3 cup tapioca flour
- 1/3 cup sorghum flour
- 1/2 tsp. xanthan gum
- 1/2 cup agave nectar
- 1/4 cup unsweetened baking cocoa
- 1 tsp. baking powder
- 1/4 tsp. baking soda
Wet Ingredients:
- 3/4 cup milk (I used hemp milk, you may also try soy, almond or rice)
- 2 eggs, slightly beaten
- 1/4 cup canola oil
- 1/2 tsp. vanilla extract
Cake Directions:
- Preheat oven to 350 degrees.
- Grease an 8? square baking pan. Dust pan lightly with flour.
- In a medium sized bowl, whisk together all dry ingredients.
- Make a well in center of dry ingredients.
- Add milk, oil, vanilla, and beaten eggs. Whisk together until well incorporated.
- Bake in preheated oven for 20-25 minutes until a toothpick inserted in the middle comes out clean. Do not over bake!!
- Allow cake to cool completely before frosting with your favorite gluten free chocolate frosting.
This is my first Christmas being Gluten Free thanks to Celiac and the Christmas baking tradition is taking a hit! ...
Theses are delicious!!! Better than the original wheat flour ones!! I used the King Authur GF all purpose flour. 
Not sure what I did wrong but the batter thickened up so much that it wasn't even useable. 
Hi,
I can't buy almond butter where I live - can I make my own using ground almonds and sunflower oil ...
I made this tonight so I could have strawberry shortcake with the rest of the family. The cake is not ...
The wording in this recipe is very confusing. Step 2 calls for remaining ingredients to be added, but then Step ...