Here is a terrific gluten free recipe for biscuits that I ran across and think our readers will enjoy. Give it a try and let us know how it turns out for you!
Gluten Free Biscuits Recipe
Biscuit Ingredients:
- 100g margarine
- 150g castor sugar
- 2 beaten eggs
- 1 teaspoon vanilla essence
- 450g gluten free plain flour (or rice flour) – and some extra for rolling out
- 1 teaspoon xanthan gum
- 1 teaspoon gluten free baking powder
Biscuit Directions:
- Cream together margarine and sugar until light and fluffy then add the eggs and vanilla essence and beat together.
- Fold then knead in the remaining ingredients until well mixed.
- Roll out onto a clean surface sprinkled with gluten free flour and cut into shapes
- Bake in a preheated oven: 180?C / Gas Mark 4 for 10-15 minutes until starting to turn golden.
This is my first Christmas being Gluten Free thanks to Celiac and the Christmas baking tradition is taking a hit! ...
Theses are delicious!!! Better than the original wheat flour ones!! I used the King Authur GF all purpose flour. 
Not sure what I did wrong but the batter thickened up so much that it wasn't even useable. 
Hi,
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The wording in this recipe is very confusing. Step 2 calls for remaining ingredients to be added, but then Step ...