Looking for a delicious gluten free dessert to try? Here is a gluten free recipe for a cheesecake, complete with a blueberry topping! Give it a try and let us know how it turns out in the comments!
Gluten Free Blueberry Cheesecake and Topping Recipe
Cheesecake Ingredients:
- 8 oz (1 pkg) cream cheese
- 1/3 cup sugar
- 2 eggs
- 2 teaspoons lemon juice
Cheesecake Directions:
- Preheat oven to 350 degrees.
- Allow cream cheese to come to room temperature.
- Combine all ingredients and mix until smooth.
- Line muffin pan with 8 cupcake wrappers and fill each about 3/4 full.
- Bake at 350 degrees for 20 minutes or until cheesecakes look slightly undercooked.
- Allow to cool and store in the refrigerator until serving.
- Top with blueberry topping (recipe follows) or your favorite pie filling and whip cream if desired.
Blueberry Topping Ingredients:
-
2 cups frozen blueberries
-
1/4 cup sugar
-
1/4 cup water
-
1 1/2 Tablespoons cornstarch
Blueberry Topping Directions:
- Combine ingredients in saucepan and cook on medium stirring frequently until thickened about 7-10 minutes.
- Allow to cool before using and store any leftovers in the refrigerator.
This is my first Christmas being Gluten Free thanks to Celiac and the Christmas baking tradition is taking a hit! ...
Theses are delicious!!! Better than the original wheat flour ones!! I used the King Authur GF all purpose flour. 
Not sure what I did wrong but the batter thickened up so much that it wasn't even useable. 
Hi,
I can't buy almond butter where I live - can I make my own using ground almonds and sunflower oil ...
I made this tonight so I could have strawberry shortcake with the rest of the family. The cake is not ...
The wording in this recipe is very confusing. Step 2 calls for remaining ingredients to be added, but then Step ...