There are tons of great gluten free recipes scattered over the internet, but for coconut lovers, this might be one of the best! Here is a recipe we discovered for gluten free blueberry coconut muffins. Enjoy!
Gluten Free Blueberry Coconut Muffins Recipe
Muffin Ingredients:
- ¼ cup sifted Organic Coconut Flour
- 3 tablespoons Organic Virgin Coconut Oil or butter, melted
- 3 eggs
- 3 tablespoons honey (I used ¼ cup stevia powder)
- ¼ teaspoon salt
- ¼ teaspoon vanilla
- ? teaspoon almond extract
- ¼ teaspoon baking powder
- ½ cup fresh blueberries
Muffin Directions:
- Blend together eggs, butter, honey, salt and vanilla.
- Combine coconut flour with baking powder and thoroughly mix into batter until there are no lumps.
- Fold blueberries into batter (Blueberries should be dry). If rinsed, dry them off before adding to batter.
- Pour batter into greased muffin cups.
- Bake at 400 degrees F for 16-18 minutes.
This is my first Christmas being Gluten Free thanks to Celiac and the Christmas baking tradition is taking a hit! ...
Theses are delicious!!! Better than the original wheat flour ones!! I used the King Authur GF all purpose flour. 
Not sure what I did wrong but the batter thickened up so much that it wasn't even useable. 
Hi,
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