Although I’ve always enjoyed the gluten free blueberry muffin mixes you can buy in the stores, some people prefer things like this to be completely homemade. For these people, here is a gluten free recipe for blueberry muffins that I highly recommend!
Gluten Free Blueberry Muffins Recipe
Muffin Ingredients:
- 2 cups Bob’s Red Mill Gluten Free Biscuit & Baking Mix
- 1/2 cup sugar
- 1 egg, slightly beaten
- 1 cup milk
- 1 teaspoon vanilla
- 1/4 cup vegetable oil
- 1 cup frozen blueberries, not thawed. (or fresh, when they’re in season)
Muffin Directions:
- Combine Baking Mix and sugar.
- Combine egg, milk, vanilla and oil, and add to dry ingredients. Only mix together until just incorporated.
- Gently fold in frozen blueberries.
- Spoon into paper lined muffin pans and bake at 375*F for about 20 minutes.
This is my first Christmas being Gluten Free thanks to Celiac and the Christmas baking tradition is taking a hit! ...
Theses are delicious!!! Better than the original wheat flour ones!! I used the King Authur GF all purpose flour. 
Not sure what I did wrong but the batter thickened up so much that it wasn't even useable. 
Hi,
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I am not gluten free, but my cousin is. I thought I would try out this recipe for her. they are GROSS. I followed this recipe to the T, and I would NOT eat them.