Are you a fan of scones? For people following the gluten free diet, you may be interested in this gluten free recipe (also wheat free), courtesy of Pamela’s Gluten Free Mixes.
Gluten Free Blueberry Scones Recipe
Scones Ingredients:
- 2 1/4 c. Pamela’s mix
- 1 tsp. baking powder
- 4 tbsp. butter
- 2 eggs
- 2/3 c. milk
- 1/3 c. sugar
- 1/2 c. currants (they used blueberries, and may have used more than this amount)
Scones Directions:
- Preheat oven to 375 degrees F.
- Mix the dry ingredients together.
- Cut in the butter using two knives.
- Add milk and eggs, combining all together with a fork. (Dough will be thick)
- Drop large, tall dollops of dough onto an ungreased baking sheet.
- Bake for15-17 minutes.
This is my first Christmas being Gluten Free thanks to Celiac and the Christmas baking tradition is taking a hit! ...
Theses are delicious!!! Better than the original wheat flour ones!! I used the King Authur GF all purpose flour. 
Not sure what I did wrong but the batter thickened up so much that it wasn't even useable. 
Hi,
I can't buy almond butter where I live - can I make my own using ground almonds and sunflower oil ...
I made this tonight so I could have strawberry shortcake with the rest of the family. The cake is not ...
The wording in this recipe is very confusing. Step 2 calls for remaining ingredients to be added, but then Step ...
These were delicious with a little variation! A little more raw sugar, and 2 tsp anise. 1/2 pkg of fresh blueberries. Divided the dough mixture in half and spread in round cake pans. Sprinkled a little more raw sugar on the top. Brushed with melted butter . They can be cut into triangles when baked in the cake pan…much better with a crispier texture. They really are a 5!!