Who doesn’t love brownie bites? Ever since I was little these were always a favorite of mine. Here is a gluten free recipe for brownie bites that I think can fill that need.
Gluten Free Brownie Bites Recipe
Brownie Ingredients:
- 1 cup White Rice Flour
- 1/2 cup Tapioca Flour
- 1 cup Sucanat
- 1/2 cup Cocoa Powder
- 1/2 teaspoon Baking Powder
- Few Dashes of Salt
- 2 Whole Eggs
- 1 teaspoon Vanilla Extract
- 2 teaspoons Almond Extract
- 4 tablespoons Water
Brownie Directions:
- Preheat over to 350 degrees.
- In a stand mixer om medium speed add the eggs,vanilla, almond extract and sugar until well blended, slowly add in cocoa powder.
- Mix in rice flour, tapioca flour, baking soda and salt.
- Continue to blend on medium speed adding in the water slowly until a rich fudge like texture is formed. (It is important to note that when you use Sucanat as a sweetener you need to allow time for the sugar to mix in with the liquids)
- Add to a non-stick 9 inch cake pan and bake for 25 minutes or until a knife inserted comes out clean.
- Frost with 1 tablespoon Ricemellow cream and dust with cinnamon.
This is my first Christmas being Gluten Free thanks to Celiac and the Christmas baking tradition is taking a hit! ...
Theses are delicious!!! Better than the original wheat flour ones!! I used the King Authur GF all purpose flour. 
Not sure what I did wrong but the batter thickened up so much that it wasn't even useable. 
Hi,
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