Here is a gluten free recipe from Australia for a buckwheat bread. We’ve had some people inquire about this in the past, so I figured I would pass this great recipe along to our readers.
Give it a try and let us know how things turn out in the comments!
Gluten Free Buckwheat Bread Recipe
Bread Ingredients:
- 1 1/2 cups gluten-free plain flour
- 1/2 cup buckwheat flour
- 3 teaspoons gluten-free baking powder
- 1/2 teaspoon salt
- 2 tablespoons caster sugar
- 2 eggwhites
- 1 cup reduced-fat milk
- 1/2 cup vegetable oil
- 2 tablespoons seed mix with pine nuts
Bread Directions:
- Preheat oven to 180°C/160°C fan-forced.
- Grease a 6cm-deep, 9cm x 19cm (base) loaf pan.
- Sift flours, baking powder and salt into a large bowl.
- Stir in sugar.
- Using an electric mixer, lightly beat eggwhites until just frothy.
- Stir in milk and oil.
- Add eggwhite mixture to flour mixture.
- Beat for 2 to 3 minutes or until smooth.
- Pour mixture into prepared pan.
- Smooth top with a spatula.
- Press seed mix lightly into mixture.
- Bake for 55 minutes to 1 hour or until a skewer inserted in the centre of bread comes out clean.
- Stand in pan for 10 minutes.
- Turn out onto a wire rack to cool.
[Recipe Courtesy of Taste.com.au]
Rate this Gluten Free Recipe!
(No Ratings Yet)
Loading ...
These meatballs were really good! I didn't have any gluten free breadcrumbs, so I crushed up some GF crackers and ...
Make sure that the salsa you're using is gluten free. A lot of them use wheat ingredients as a ...
I am not gluten free, but my cousin is. I thought I would try out this recipe for her. they ...
have you try asian brown rice noodle ?? It's perfect for salad noodle. Found a product called Happy Pho by ...
Very good! I'll need to work on perfecting the hot dog shape but I was surprised by how soft and ...
my mum ( who is gluten free) loves this cake!! she even ate 2 slices (: i suggest jam ...