Here is a gluten free recipe for butter pecan cookies from my online recipe group that I wanted to share with all of you. Enjoy!
Gluten Free Butter Pecan Cookies Recipe
Cookie Ingredients:
- 1 cup butter, softened
- 1 1/2 cups sugar
- 2 eggs
- 2 teaspoons vanilla extract (make sure it’s gluten-free)
- 1/4 teaspoon salt (use 1/8 teas. if you use salted butter)
- 1 teaspoon baking soda
- 1 teaspoon xanthan gum, rounded
- 1 (4 ounce) box instant vanilla pudding (or French vanilla)
- 2 3/4 cups gluten-free flour
- 3/4 cup pecans, coarsely ground
Cookie Directions:
- Cream together butter and sugar.
- Add eggs and vanilla extract and mix well.
- Add remaining ingredients.
- Dough should be very thick and gooey. Add more flour if necessary.
- Chill 1 or more hours,.
- Drop by round teaspoons onto un-greased cookie sheet.
- Bake 10-11 minutes at 375 degrees.
- Allow to cool for a few moments before removing from cookie sheet.
- Store in an air tight container.
This is my first Christmas being Gluten Free thanks to Celiac and the Christmas baking tradition is taking a hit! ...
Theses are delicious!!! Better than the original wheat flour ones!! I used the King Authur GF all purpose flour. 
Not sure what I did wrong but the batter thickened up so much that it wasn't even useable. 
Hi,
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