Do you have Celiac Disease? Finding good breads can be difficult for anyone following a gluten free diet, so I am always on the lookout for a good tasting bread. I’ve always loved cheese and have found that cheese can often be the dominant taste in the bread if done correctly.
Here is a recipe for a gluten free recipe for cheese bread that tastes pretty good. Give it a try and let us know how it turns out in the comments!
Gluten Free Cheese Bread Recipe
Dry Ingredients:
- 2 Cups White Rice Flour
- 1/2 Cup Brown Rice Flour
- 1/2 Cup Sorghum Flour
- 1/4 Cup Dried Milk Powder
- 2 Tbs Sugar
- 1 tsp Salt
- 2 1/2 tsp Active Dry Yeast
- 3 1/2 tsp Xanthan Gum
Wet Ingredients:
- 3 Eggs
- 3 Tbs Oil (I used Olive)
- 1 3/4 Cup warm water (110 degrees)
- 1 1/2 Cups Sharp Cheddar Cheese – Shredded
Directions:
- Mix the dry ingredients together and add the wet to it. Blend in mixer in medium speed for 3 minutes. Place dough in a greased pan and allow to rise for 1/2 hour in a warm place. Preheat the oven to 350 degrees. Bake for 30 mins.
This is my first Christmas being Gluten Free thanks to Celiac and the Christmas baking tradition is taking a hit! ...
Theses are delicious!!! Better than the original wheat flour ones!! I used the King Authur GF all purpose flour. 
Not sure what I did wrong but the batter thickened up so much that it wasn't even useable. 
Hi,
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