Here is a short and easy gluten free recipe, but also a delicious one. Enjoy!
Gluten Free Chicken Tacos Recipe
Ingredients:
- 1 10-oz can chicken (Valley Fresh or Hormel brand)
- 1 cup salsa (I love El Pinto, medium)
- 12 (toasted) corn tortillas
Directions:
- Heat the chicken and salsa together, then wrap in the tortillas.
- Top with cheese, Louisiana hot sauce, sour cream and chives.







