Finding delicious gluten free cake recipes isn’t always easy, but here is a gluten free recipe that banana lovers will really enjoy! The following is a recipe for a gluten free chocolate banana cake. Give it a try and let us know how it turns out in the comments!
Gluten Free “Flourless” Chocolate Banana Cake Recipe
Cake Ingredients:
- 3 large eggs, separated
- ¼ teaspoon celtic sea salt
- ½ cup agave nectar
- ¼ cup grapeseed oil
- 1 cup mashed ripe bananas (about 2 bananas)
- ½ cup cocoa powder
Cake Directions:
- In a blender, whip eggs, agave and salt on medium for 1-2 minutes
- Add grapeseed oil and mashed banana and blend for another minute or two
- Blend in cocoa powder
- Grease a 9-inch springform pan and pour batter into pan
- Bake at 350° for 25-30 minutes
This is my first Christmas being Gluten Free thanks to Celiac and the Christmas baking tradition is taking a hit! ...
Theses are delicious!!! Better than the original wheat flour ones!! I used the King Authur GF all purpose flour. 
Not sure what I did wrong but the batter thickened up so much that it wasn't even useable. 
Hi,
I can't buy almond butter where I live - can I make my own using ground almonds and sunflower oil ...
I made this tonight so I could have strawberry shortcake with the rest of the family. The cake is not ...
The wording in this recipe is very confusing. Step 2 calls for remaining ingredients to be added, but then Step ...
Thank you so much for posting this recipe. I tried it last night and I loved it. I am going to link your page so that my friends and family can try this!