We’ve done a few gluten free recipes for chocolate chip cookies in the past, but when it comes to cookies, there is always room for more! Here is another great gluten free chocolate chip cookies recipe that I recommend people try out. Let us know how they turn out in the comments below.
Gluten Free Chocolate Chip Cookies Recipe
Cookie Ingredients:
- 3 cups butter flavor Crisco ( I use spectrum shortening)
- 2 1/2 C brown sugar
- 2 1/2 C white sugar
- 1/2 C milk (I used almond milk, any other milk substitute would work as well)
- 1/4 C vanilla
- 4 eggs
- 7 C GF flour blend of your choice
- 1 Tblsp salt
- 1 Tblsp soda
- 1/2 Tblsp xantham gum
- Chocolate Chips
Cookie Directions:
- Preheat oven to 375 degrees.
- Combine shortening and sugars. beat until fluffy.
- Add milk, vanilla, eggs and beat well.
- In a separate bowl sift remaining ingredients together.
- Slowly add flour mixture to the sugar mixture while mixing on medium.
- Stir in chocolate chips.
- Bake on parchment paper covered pans.
- Bake 8-10 minutes.
- Slide parchment off pan IMMEDIATELY and cook cookies some before trying to remove them from parchment.
This is my first Christmas being Gluten Free thanks to Celiac and the Christmas baking tradition is taking a hit! ...
Theses are delicious!!! Better than the original wheat flour ones!! I used the King Authur GF all purpose flour. 
Not sure what I did wrong but the batter thickened up so much that it wasn't even useable. 
Hi,
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