When it comes to gluten free cookies, there are a load of gluten free recipes available around the internet. As a result, we’ve had to try to be a little more picky with the recipes we publish here to make sure only the best make the cut!
One of the recent recipes we’ve uncovered is a delicious gluten free chocolate peanut butter cookie, which we’ve published below. Give it a try and let us know what you think in the comments!
Gluten Free Chocolate Peanut Butter Cookies Recipe
Cookie Ingredients:
- 1 1/4 cup GF flour blend
- 1/3 cup cocoa powder
- 1/2 tsp baking soda
- 1/2 tsp xanthan gum
- 1/4 tsp salt
- 1/4 cup butter
- 1/2 cup sugar, extra for rolling
- 1/2 cup brown sugar
- 1/3 cup peanut butter
- 1 large egg
- 1 tsp vanilla
Cookie Directions:
- Preheat oven to 350 degrees, and grease baking sheet.
- In a medium bowl cream together then butter and both sugars.
- Mix in the egg and vanilla; mix well.
- Mix in the peanut butter, cocoa powder, salt, and baking soda.
- Lastly add in the flour.
- Roll the dough into small balls, about 1 inch in diameter, and roll in extra sugar.
- Lightly press down each cookie to flatten slightly.
- Bake for 8-10 minutes.
This is my first Christmas being Gluten Free thanks to Celiac and the Christmas baking tradition is taking a hit! ...
Theses are delicious!!! Better than the original wheat flour ones!! I used the King Authur GF all purpose flour. 
Not sure what I did wrong but the batter thickened up so much that it wasn't even useable. 
Hi,
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