Ever wanted to enjoy pizza for dessert? Here is a gluten free recipe (also casein free) for a chocolate pizza that everyone will enjoy!
Gluten Free Chocolate Pizza Recipe
Pizza Crust Ingredients:
- 1/2 cup (1 stick) dairy-free margarine or Spectrum shortening, softened
- 1/2 cup powdered sugar (if you can find corn-free powdered sugar, this recipe could be made with no corn)
- 1 cup rice flour
Pizza Sauce Ingredients:
- 1 batch chocolate pudding, made using the pie filling variation.
Pizza Toppings:
- allergy-safe chocolate chips (Enjoy Life chocolate chips are a good choice)
- extra confectioner’s sugar as “cheese”
- other allergy-safe chocolates as desired
Pizza Directions:
- Preheat oven to 325 degrees.
- Prepare a pizza pan or cookie sheet with a Silpat Baking Mat, Reynolds non-stick foil, or other nonstick choice.
- Mix together the margarine/shortening, powdered sugar, and rice flour.
- Continue mixing until it is well combined.
- The mixture will be crumbly, but will hold together when patted together.
- Press into a pan, ideally into a circular shape on a pizza pan, but you can also make a circular shape on a cookie sheet.
- Bake for 15 minutes, until it begins to turn golden brown.
- Remove from oven and let cool.
- When the “crust” is cool, spread on pudding, then add your choice of toppings.
- Cut with a pizza cutter and enjoy!
This is my first Christmas being Gluten Free thanks to Celiac and the Christmas baking tradition is taking a hit! ...
Theses are delicious!!! Better than the original wheat flour ones!! I used the King Authur GF all purpose flour. 
Not sure what I did wrong but the batter thickened up so much that it wasn't even useable. 
Hi,
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I made this tonight so I could have strawberry shortcake with the rest of the family. The cake is not ...
The wording in this recipe is very confusing. Step 2 calls for remaining ingredients to be added, but then Step ...