Gluten Free Cinnamon Streusel Cake Recipe

Gluten Free Cinnamon Streusel Cake

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Written by Gluten Free Recipes / Published in Breakfast, Cake

One of my favorite sources on the internet for gluten free recipes is Vanessa’s Celiac Princess blog. One of her recent creations is an incredible cinnamon streusel cake that is gluten free. The best part? It can be a breakfast or a dessert!

Gluten Free Cinnamon Streusel Cake Recipe

Cake Ingredients:

1.5 cups gluten free flour
2.5 teaspoons baking powder
1/2 teaspoon salt
1 egg
3/4 cup granulated sugar
1 cup melted butter
1/2 cup skim milk
1.5 teaspoons vanilla extract

Streusel Topping Ingredients:

1/2 cup brown sugar
1/4 Vanessa’s All Purpose GF Flour Mix
1/3 cup butter, room temperature
1 teaspoon cinnamon

Cake and Streusel Directions:

Combine all topping ingredients in a small mixing bowl until a crumbly mixture forms. Set aside.
Preheat the oven to 375 degrees F.
In a small mixing bowl, combine flour, baking soda and salt. Mix together and set aside.
In a standing mixer, combine egg, sugar and melted butter and mix on low speed until well combined.
Add in milk and vanilla and mix on medium speed until light and fluffy, about 2 minutes.
Slowly add in flour mixture on low speed and mix well, about 3 minutes.
Pour batter into greased muffin tray and sprinkle the topping mixture evenly over each muffin.
Bake for 20-22 minutes.
Remove from the oven and cool for about 5 minutes before serving.

[Recipe Courtesy of the Celiac Princess]

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