Here is a gluten free recipe which came to me as very highly recommended by several people on a gluten free diet. After giving it a try, I wanted to pass it along to you. Enjoy!
Gluten-Free Cornmeal Pancakes Recipe
Pancakes Ingredients:
- 250g cornmeal
- 1 teaspoon salt (but I’ll add less next time)
- 2 teaspoons baking powder (GF)
- 10g vanilla sugar
- 190ml milk
- 2 Tablespoons melted butter
- 1 egg
Pancakes Directions:
- Combine the dry ingredients in a large bowl: cornmeal, salt, baking powder and sugar.
- Add the milk and butter, and mix the batter until it’s well combined.
- Add the egg and whisk.
- Melt some butter in a saucepan.
- Pour some batter in the pan and bake on both sides, until ready.
This is my first Christmas being Gluten Free thanks to Celiac and the Christmas baking tradition is taking a hit! ...
Theses are delicious!!! Better than the original wheat flour ones!! I used the King Authur GF all purpose flour. 
Not sure what I did wrong but the batter thickened up so much that it wasn't even useable. 
Hi,
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