Tired of those store-bought gluten free donuts? Here is a gluten free recipe for donuts I managed to track down. Give it a try and let us know how it turns out!
Gluten Free Homemade Donuts Recipe
Ingredients:
- 2 eggs, beaten
- 2 cups buttermilk
- 1/4 cup butter, melted
- 5 cups gluten free flour
- 1 cup sugar
- 2 tsp baking soda
- 1 tsp baking powder
- 2 tsp salt
- 2 tsp xanthan gum
- 1 tsp nutmeg
Directions:
- Combine eggs, buttermilk and butter in large bowl mix with whisk or fork.
- Combine dry ingredients in separate bowl and add to wet. Mix by hand (dont’ use electric mixer).
- Let batter rest about 15 minutes.
- Turn dough onto a well-floured surface. If dough is sticky, work in more flour blend.
- Roll dough 3/8 inch think. Cut with donut cutter.
- Fry in 1 to 3 inches very hot oil (375) until brown on one side. Turn over and brown on second side.
This is my first Christmas being Gluten Free thanks to Celiac and the Christmas baking tradition is taking a hit! ...
Theses are delicious!!! Better than the original wheat flour ones!! I used the King Authur GF all purpose flour. 
Not sure what I did wrong but the batter thickened up so much that it wasn't even useable. 
Hi,
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