Looking for a gluten free recipe for gingersnaps? There are a few good recipes, but here is my favorite recipe I’ve found for gingersnaps. Enjoy!
Gluten Free Gingersnaps Recipe
Gingersnap Ingredients:
- 3/4 cup butter softened
- 1 cup sugar
- 1 eggs
- 1/4 cup molasses
- 2-1/4 cups gluten free flour blend
- 1-1/2 teaspoons baking soda
- 1 teaspoon xanthum gum
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- Additional sugar
Gingersnap Directions:
- In a large bowl, beat sugar, margarine, molasses and eggs until light and fluffy.
- Lightly spoon flour into measuring cup; level off.
- Stir in flour, baking soda, salt, cinnamon, cloves, ginger, and nutmeg; mix well.
- Cover with plastic wrap; refrigerate for 1 hour.
- Heat oven to 350.
- Shape dough into 1-inch balls; roll in sugar.
- Place 2 inches apart on ungreased cookie sheet.
- Bake at 350 for 8 – 10 minutes or until set. (When there are cracks on the top I take them out).
- Cool 1 minute; remove from cookie sheets.
This is my first Christmas being Gluten Free thanks to Celiac and the Christmas baking tradition is taking a hit! ...
Theses are delicious!!! Better than the original wheat flour ones!! I used the King Authur GF all purpose flour. 
Not sure what I did wrong but the batter thickened up so much that it wasn't even useable. 
Hi,
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