The internet is flooded with gluten free recipes for chocolate cake, but this might be my favorite one I’ve found so far. This recipe is for a gooey chocolate cake. Give it a try and let us know how it turns out in the comments!
Gluten Free Gooey Chocolate Cake Recipe
Cake Ingredients:
- Gluten free chocolate cake mix
- 1 pint heavy whipping cream
- ½ bar bittersweet chocolate baking bar (use semisweet if you do not like dark chocolate)
- Raspberries for topping
- Powder sugar
- Dash granulated sugar
- Dash vanilla
Cake Directions:
- Using a double boiler (I use a regular pot with an inch of boiling water in the bottom and a metal bowl on top of it) melt chocolate with ¼ c heavy whipping cream, whisk to blend
- Refrigerate until firm (approximiately 2 hours)
- Roll into 6 balls
- Prepare cake mix according to recipe on box
- Pour chocolate cake mix into small remekin containers, place a chocolate ball in the center of each
- Cook according to chocolate cake recipe
Serve: Turn remekin upside-down on plate to release cake. Top with powder sugar, raspberries. Whip the remainder of the heavy whipping cream, add a dash of vanilla extract and sugar while whipping. Top cake with whipped cream.
Rate this Gluten Free Recipe!
This is my first Christmas being Gluten Free thanks to Celiac and the Christmas baking tradition is taking a hit! ...
Theses are delicious!!! Better than the original wheat flour ones!! I used the King Authur GF all purpose flour. 
Not sure what I did wrong but the batter thickened up so much that it wasn't even useable. 
Hi,
I can't buy almond butter where I live - can I make my own using ground almonds and sunflower oil ...
I made this tonight so I could have strawberry shortcake with the rest of the family. The cake is not ...
The wording in this recipe is very confusing. Step 2 calls for remaining ingredients to be added, but then Step ...