Looking for a good homemade gluten free snack that you can take on the go? How does gluten free granola bars sound? The great thing about this gluten free recipe is that the granola bars seem to travel well, making it an ideal snack for those with Celiac Disease.
Gluten Free Granola Recipe
Dry Ingredients:
- 2 cups gluten-free oats
- 1/2 cup chopped walnuts
- 1/2 cup packed brown sugar
- 3 teaspoons cinnamon
- 1/2 cup chocolate chips or 1/2 cup raisins
Wet Ingredients:
- 1/4 cup melted margarine
- 1/2 cup milk
- 1 teaspoon vanilla
- 2 medium eggs
Granola Directions:
- Mix Dry Ingredients (except chocolate chips/raisins).
- Add Wet Ingredients.
- Mix thoroughly until all the oats are coated and moist. Then fold in either chocolate chips/raisins (whichever you choose to use).
- Spread evenly in a greased cake pan.
- Bake on 350 degrees for 15 to 17 minutes. Granola will be firm and light brown.
- Let set for 5 minutes, then cut into bars.
Recipe Note: To store them for later use, take the completely cooled bars and spread them out on a large piece of saran wrap, then cut the wrap into squares and quickly individually wrap each bar.
Rate this Gluten Free Recipe!
This is my first Christmas being Gluten Free thanks to Celiac and the Christmas baking tradition is taking a hit! ...
Theses are delicious!!! Better than the original wheat flour ones!! I used the King Authur GF all purpose flour. 
Not sure what I did wrong but the batter thickened up so much that it wasn't even useable. 
Hi,
I can't buy almond butter where I live - can I make my own using ground almonds and sunflower oil ...
I made this tonight so I could have strawberry shortcake with the rest of the family. The cake is not ...
The wording in this recipe is very confusing. Step 2 calls for remaining ingredients to be added, but then Step ...