Many hot dogs are gluten free, but what is a hot dog without a hot dog bun? Below is a gluten free recipe for hot dog buns if anyone is interested.
Gluten Free Hot Dog Bun Recipe
Bun Ingredients:
- 3/4 cup amaranth flour
- 1/4 cup potato starch
- 1/4 cup tapioca starch
- 1/4 cup corn starch
- 2 tablespoons flax seed meal
- 2 teaspoons baking powder
- 1 1/4 teaspoons xanthan gum
- 1/2 teaspoon of salt
- 2 eggs
- 1/3 cup vegetable oil
- 1/2 cup soy milk
Bun Directions:
- Preheat oven to 400°F.
- Mix together the dry ingredients.
- Mix together the wet ingredients.
- Combine the wet with dry.
- Grease a cookie sheet, then shape dough into hot dog bun shapes if it’s sticky, wet a spatula and your hands a bit to form them.
- Bake for about 12-15 minutes, until they start to brown.
[Recipe Courtesy of Plain Cook]
Rate this Gluten Free Recipe!
(4 votes, average: 3.75 out of 5)
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Very good! I'll need to work on perfecting the hot dog shape but I was surprised by how soft and ...
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Very good! I’ll need to work on perfecting the hot dog shape but I was surprised by how soft and fluffy they were. I may just use this recipe for regular buns too