Many hot dogs are gluten free, but what is a hot dog without a hot dog bun? Below is a gluten free recipe for hot dog buns if anyone is interested.
Gluten Free Hot Dog Bun Recipe
Bun Ingredients:
- 3/4 cup amaranth flour
- 1/4 cup potato starch
- 1/4 cup tapioca starch
- 1/4 cup corn starch
- 2 tablespoons flax seed meal
- 2 teaspoons baking powder
- 1 1/4 teaspoons xanthan gum
- 1/2 teaspoon of salt
- 2 eggs
- 1/3 cup vegetable oil
- 1/2 cup soy milk
Bun Directions:
- Preheat oven to 400°F.
- Mix together the dry ingredients.
- Mix together the wet ingredients.
- Combine the wet with dry.
- Grease a cookie sheet, then shape dough into hot dog bun shapes if it’s sticky, wet a spatula and your hands a bit to form them.
- Bake for about 12-15 minutes, until they start to brown.
This is my first Christmas being Gluten Free thanks to Celiac and the Christmas baking tradition is taking a hit! ...
Theses are delicious!!! Better than the original wheat flour ones!! I used the King Authur GF all purpose flour. 
Not sure what I did wrong but the batter thickened up so much that it wasn't even useable. 
Hi,
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Very good! I’ll need to work on perfecting the hot dog shape but I was surprised by how soft and fluffy they were. I may just use this recipe for regular buns too
Michele,
Try making folded aluminum foil in rectangle shape and spray with pam. Put dough in it, When it rises take foil off and bake it. That should help.