Looking for an interesting new gluten free recipe for mini cakes? Here is a recipe I’ve had for awhile and really enjoy. Give it a try and let us know how it turns out!
Gluten Free Lemon and Passion Fruit Cakes Recipe
Cake Ingredients:
- 6 egg whites, lightly beaten
- 1 3/4 cups gluten-free icing sugar mixture, sifted
- 1 cup almond meal (ground almonds)
- 1 1/2 tablespoons finely grated lemon rind
- 185g unsalted butter, melted, cooled
- 2/3 cup gluten-free plain flour, sifted
- 2 passion fruit, halved
Cake Ingredients:
- Preheat oven to 190°C/170°C fan-forced.
- Line a 12-hole, 1/3 cup-capacity muffin pan with paper cases.
- Place egg whites in a large bowl.
- Add icing sugar, almond meal, lemon rind, butter and flour.
- Whisk until just combined.
- Spoon mixture into cases until three-quarters full.
- Top with passion fruit pulp.
- Using a skewer, swirl pulp through batter to create a marble effect.
- Bake for 20 to 25 minutes or until a skewer inserted into the center of 1 cake comes out clean.
- Stand for 1 minute. Turn out onto a wire rack to cool completely.
This is my first Christmas being Gluten Free thanks to Celiac and the Christmas baking tradition is taking a hit! ...
Theses are delicious!!! Better than the original wheat flour ones!! I used the King Authur GF all purpose flour. 
Not sure what I did wrong but the batter thickened up so much that it wasn't even useable. 
Hi,
I can't buy almond butter where I live - can I make my own using ground almonds and sunflower oil ...
I made this tonight so I could have strawberry shortcake with the rest of the family. The cake is not ...
The wording in this recipe is very confusing. Step 2 calls for remaining ingredients to be added, but then Step ...