Looking to make a homemade mashed potatoes? Here is a gluten free recipe for mashed potatoes that everyone is sure to enjoy.
Try them and let us know how they turn out in the comments!
Gluten Free Mashed Potatoes Recipe
Ingredients:
- 4.5 lbs russet potatoes
- 8 oz cream cheese at room temp
- 1 cup sour cream at room temp
- 2 tsp garlic salt
- 1/2 tsp ground black pepper
- 1/4 cup butter
- cheddar cheese
- green onion
Directions:
- Peel potatoes and boil in a 5 quart sauce pan until fork tender.
- Drain potatoes and mash well in a large bowl.
- Beat cream cheese, & sour cream until smooth with an electric mixer.
- Gradually add potatoes, beating until smooth.
- Beat in cheddar cheese, garlic salt, pepper and green onions.
- Put mixture into a shallow casserole dish and cover.
(At this point potatoes can be refrigerated for up to 3 days – Be sure to bring to room temperature by baking at 400 degrees for 30 to 45 minutes before serving)
Rate this Gluten Free Recipe!
This is my first Christmas being Gluten Free thanks to Celiac and the Christmas baking tradition is taking a hit! ...
Theses are delicious!!! Better than the original wheat flour ones!! I used the King Authur GF all purpose flour. 
Not sure what I did wrong but the batter thickened up so much that it wasn't even useable. 
Hi,
I can't buy almond butter where I live - can I make my own using ground almonds and sunflower oil ...
I made this tonight so I could have strawberry shortcake with the rest of the family. The cake is not ...
The wording in this recipe is very confusing. Step 2 calls for remaining ingredients to be added, but then Step ...