Looking to make some homemade fudge? Many fudges are actually naturally gluten free (if you are careful to avoid cross-contamination), but who wants plain fudge? Here is a nice gluten free recipe we discovered for a Peanut Butter Chocolate Fudge. Give it a try and let us know how things turn out in the comments!
Gluten Free Peanut Butter Chocolate Fudge Recipe
Fudge Ingredients:
- 3/4 cup butter
- 3 cups white sugar
- 3/4 cup milk
- 3/4 cup peanut butter
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
- 1 teaspoon vanilla extract
- 1 (7 ounce) jar marshmallow creme
Fudge Directions:
- Lightly grease a 9×13 inch dish.
- In a 2-quart saucepan over medium heat, combine butter, sugar and milk.
- Bring to a boil, stirring constantly.
- Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Remove from heat and stir in peanut butter, chocolate chips and butterscotch chips until melted.
- Stir in vanilla.
- Fold in marshmallow creme.
- Pour into prepared pan.
- Chill in refrigerator until firm.
This is my first Christmas being Gluten Free thanks to Celiac and the Christmas baking tradition is taking a hit! ...
Theses are delicious!!! Better than the original wheat flour ones!! I used the King Authur GF all purpose flour. 
Not sure what I did wrong but the batter thickened up so much that it wasn't even useable. 
Hi,
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