If you are someone on a gluten free diet, but don’t typically find you have problems with peanuts, here is a recipe for a gluten free peanut butter cookie that is pretty good. Give it a try and let us know how it turns out in the comments!
Gluten Free Peanut Butter Cookies Recipe
Ingredients:
- 1 ½ cups peanut butter (natural or no sugar added)
- ¾ cup agave nectar (light or dark)
- 1 Tbs. gluten-free vanilla extract
- ¼ cup unsweetened applesauce
- ½ tsp. salt
- 1 cup Nearly Normal All Purpose Flour*
- ¾ cup buckwheat flour (or Nearly Normal All Purpose Flour)
- 2 Tbs. mesquite flour (or Nearly Normal All Purpose Flour)
- 2 Tbs. almond meal (or Nearly Normal All Purpose Flour)
- ½ cup+ chocolate chips (optional)
- Cinnamon and sugar (or granulated splenda) mixture (or cinnamon only) for tops of cookies
Directions:
- Preheat oven to 350 F.
- Blend peanut butter and all liquid ingredients together, then add in the dry ingredients, mixing until fully incorporated.
- Prepare a cookie sheet lined with parchment paper. Roll balls of dough approximately the size of ping pong balls in your hands and place on the prepared cookie sheet. Dip a fork in the cinnamon-sugar mixture and press into each cookie to flatten with a criss-cross design.
- Bake for 10-12 minutes and remove to cool on the pan.
This is my first Christmas being Gluten Free thanks to Celiac and the Christmas baking tradition is taking a hit! ...
Theses are delicious!!! Better than the original wheat flour ones!! I used the King Authur GF all purpose flour. 
Not sure what I did wrong but the batter thickened up so much that it wasn't even useable. 
Hi,
I can't buy almond butter where I live - can I make my own using ground almonds and sunflower oil ...
I made this tonight so I could have strawberry shortcake with the rest of the family. The cake is not ...
The wording in this recipe is very confusing. Step 2 calls for remaining ingredients to be added, but then Step ...