Fan of pecans? Here are some gluten free brownies that use pecans to add some flavor. Give these a try and let us know how they turned out in the comments!
Gluten Free Pecan Brownies Recipe
Brownie Ingredients:
- 200g bar plain chocolate
- 250g (8oz) butter
- 4 medium eggs
- Few drops of vanilla extract
- 300g (10oz) caster sugar
- 125g (4oz) gluten-free plain flour
- 200g (7oz) roasted, salted pecan nuts, roughly chopped
- Icing sugar, for dusting
- 26 x 16.5cm (10¼ x 6½in) oblong tin, lined with baking parchment
Brownie Directions:
- Set the oven to gas mark 5 or 190°C.
- Melt the chocolate and butter, either in a bowl in a microwave oven or in a bowl set over a pan of simmering water.
- Lightly beat in the eggs and vanilla extract.
- Add the sugar, flour and chopped pecans to the bowl and stir to combine all of the ingredients.
- Spoon the mixture into the lined cake tin and level the surface.
- Bake the brownie in the center of the oven for 40-45 minutes, until just set to the touch in the center.
- Remove from the oven and leave it to cool in the tin for 5-10 minutes, then transfer to a wire rack to cool completely.
- Dust with icing sugar.
- Cut brownie into 15-24 squares to serve.
- To freeze, make up to the stage of cooling, then wrap in a freezer bag (freeze for up to 1 month).
- Defrost and dust with icing sugar just before serving.
This is my first Christmas being Gluten Free thanks to Celiac and the Christmas baking tradition is taking a hit! ...
Theses are delicious!!! Better than the original wheat flour ones!! I used the King Authur GF all purpose flour. 
Not sure what I did wrong but the batter thickened up so much that it wasn't even useable. 
Hi,
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I made this tonight so I could have strawberry shortcake with the rest of the family. The cake is not ...
The wording in this recipe is very confusing. Step 2 calls for remaining ingredients to be added, but then Step ...