This latest gluten-free cookie recipe is a contribution received from reader Melissa. If you’d like to contribute your favorite gluten-free recipes and see them published here for the community to enjoy, we’ve now made it super easy for you to submit gluten-free recipes!
Gluten Free Pina Colada Cookies
Recipe Ingredients:
- 1/2 cup coconut oil, softened
- 1/2 cup beet sugar
- 4 T rum OR 1 T vanilla, 1 T imitation rum extract, 2 T water (if allergic to cane sugar)
- 3/4 cup crushed pineapple, lightly drained
- 1 egg
- 1 banana
- 1/8 tsp salt
- 1 cup coconut flour
- 1/2 cup unsweetened shredded coconut
Directions:
- Preheat convection oven to 350F (preheat conventional oven to 375).
- Blend coconut oil and sugar.
- Add flavoring(s), pineapple, egg, and banana.
- Sift flour. Blend salt, flour, and shredded coconut into wet ingredients.
- Line cookie sheet with parchment paper to prevent overbrowning.
- Bake 10 minutes (12- 15 minutes for conventional oven).
Note: This recipe is free of wheat, gluten, dairy, and sugar! Extra binding agent is not necessary due to the presence of fruit, egg, and coconut oils.
Rate this Gluten Free Recipe!
This is my first Christmas being Gluten Free thanks to Celiac and the Christmas baking tradition is taking a hit! ...
Theses are delicious!!! Better than the original wheat flour ones!! I used the King Authur GF all purpose flour. 
Not sure what I did wrong but the batter thickened up so much that it wasn't even useable. 
Hi,
I can't buy almond butter where I live - can I make my own using ground almonds and sunflower oil ...
I made this tonight so I could have strawberry shortcake with the rest of the family. The cake is not ...
The wording in this recipe is very confusing. Step 2 calls for remaining ingredients to be added, but then Step ...