Are you a fan of pineapple desserts? Here is a gluten free recipe for a pineapple upside down cake that I think you will enjoy!
Gluten Free Pineapple Upside-Down Cake Recipe
Cake Ingredients:
- 1/2 cup butter (or margarine)
- 1 1/2 cups brown sugar
- 1 (20 ounce) can sliced pineapple
- 16 maraschino cherries
- Gluten-Free Yellow Cake (recipe above)
Cake Directions:
- Melt the butter and divide between two 8″ cake pans.
- Sprinkle the brown sugar evenly to cover the butter (divided as well).
- Next, arrange pineapple rings around the bottom of the pans, one layer deep (I had 5 rings per pan).
- Place a maraschino cherry into the center of each pineapple ring (and a few in the middle if you would like).
- Prepare the cake mix as directed above. Pour the batter over the pineapple layer (dividing the batter between the two pans).
- Bake for 25-30 minutes at 350 degrees F.
- Cool for 5 minutes, then carefully turn out onto a plate.
- Do not let the cake cool too much, or it will be stuck to the pan.
This is my first Christmas being Gluten Free thanks to Celiac and the Christmas baking tradition is taking a hit! ...
Theses are delicious!!! Better than the original wheat flour ones!! I used the King Authur GF all purpose flour. 
Not sure what I did wrong but the batter thickened up so much that it wasn't even useable. 
Hi,
I can't buy almond butter where I live - can I make my own using ground almonds and sunflower oil ...
I made this tonight so I could have strawberry shortcake with the rest of the family. The cake is not ...
The wording in this recipe is very confusing. Step 2 calls for remaining ingredients to be added, but then Step ...