Tired of eating plain chicken with your meals? Here is a gluten free recipe for a salsa chicken that is pretty good. Enjoy!
Gluten Free Salsa Chicken Recipe
Chicken Ingredients:
- 1 cup salsa
- 2 cloves garlic (minced)
- 1 tbs. olive oil
- 4 boneless/skinless chicken breasts
- salt and pepper to taste
Chicken Directions:
- In a large skillet, over medium heat, sauté the garlic in the olive oil for about 2 minutes.
- Add chicken and cook 5 minutes on each side.
- Add the salsa, salt and pepper. Continue to cook, covered, over medium-low heat for about 20 minutes.
This is my first Christmas being Gluten Free thanks to Celiac and the Christmas baking tradition is taking a hit! ...
Theses are delicious!!! Better than the original wheat flour ones!! I used the King Authur GF all purpose flour. 
Not sure what I did wrong but the batter thickened up so much that it wasn't even useable. 
Hi,
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The wording in this recipe is very confusing. Step 2 calls for remaining ingredients to be added, but then Step ...
Make sure that the salsa you’re using is gluten free. A lot of them use wheat ingredients as a thickener. Around the World Gourmet makes my favorite gluten free salsa. You can find it here: AroundTheWorldGourmet.com