Have some gluten free pasta to use up and want to make spaghetti and meatballs? Put that Tinkyada pasta to use with the following gluten free spaghetti recipe!
Gluten Free Spaghetti and Meatballs Recipe
Meatball Ingredients:
- 1 small to medium sweet onion
- 4-5 cloves garlic, peeled, cut in half
- 1 medium carrot, peeled, cut into several pieces
- 1 pound of organic grass fed ground beef or buffalo- either works
- 1 pound of organic ground pork
- 1/2 cup Annie’s Naturals or Muir Glen Organic Ketchup
- 1 tablespoon organic molasses
- 1 tablespoon balsamic vinegar
- 1/4 cup finely chopped fresh Italian parsley
- 1/3 to 1/2 cup gluten-free bread crumbs- processed from 2-3 slices of stale tapioca bread with some hefty shakes of dried Italian herbs
- 1/4 teaspoon cinnamon (my secret ingredient!)
- 1 teaspoon fine sea salt
- Dash of red pepper flakes, if desired
- Olive oil, as needed
For gluten-free recipe directions, please see this post at Karina’s Kitchen.
Rate this Gluten Free Recipe!
This is my first Christmas being Gluten Free thanks to Celiac and the Christmas baking tradition is taking a hit! ...
Theses are delicious!!! Better than the original wheat flour ones!! I used the King Authur GF all purpose flour. 
Not sure what I did wrong but the batter thickened up so much that it wasn't even useable. 
Hi,
I can't buy almond butter where I live - can I make my own using ground almonds and sunflower oil ...
I made this tonight so I could have strawberry shortcake with the rest of the family. The cake is not ...
The wording in this recipe is very confusing. Step 2 calls for remaining ingredients to be added, but then Step ...