Are you a fan of sponge cake? Here is a gluten free cake recipe for sponge cake. Give it a try and let us know how it turns out!
Gluten Free Sponge Cake Recipe
Sponge Cake Ingredients:
- 3/4 cup cornflour
- 1 teaspoon baking powder
- 3 eggs, separated
- 1 pinch salt
- 1/2 cup sugar
Sponge Cake Directions:
- Sift cornflour, baking powder and salt together.
- Beat egg whites until stiff but not dry.
- Beat in egg yolks.
- Gradually beat in sugar until mixture forms a figure 8.
- Fold in the dry ingredients.
- Divide into 2 well greased 20 cm (8″) sandwich pans.
- Bake at 180 C or 350 F for about 20 minutes.
- Remove from pans and cool on wire rack.
- When cool, top one with whipped cream and jam (jelly).
- Place the other on top and dust with icing sugar.
This is my first Christmas being Gluten Free thanks to Celiac and the Christmas baking tradition is taking a hit! ...
Theses are delicious!!! Better than the original wheat flour ones!! I used the King Authur GF all purpose flour. 
Not sure what I did wrong but the batter thickened up so much that it wasn't even useable. 
Hi,
I can't buy almond butter where I live - can I make my own using ground almonds and sunflower oil ...
I made this tonight so I could have strawberry shortcake with the rest of the family. The cake is not ...
The wording in this recipe is very confusing. Step 2 calls for remaining ingredients to be added, but then Step ...
my mum ( who is gluten free) loves this cake!! she even ate 2 slices (: i suggest jam in the middle, chocolate chips in it ( dark chocolate) or vanilla essences in the mix. Also i suggest buttercream in the middle/on top. ( butter and sugar mixed together.) im 12 and a keen baker for my gluten free mum. please put more recepies on like this!
My Father in law is Gluten free and I baked this for him and have to say that it is very successful as Sponges go…I filled with Cherry Preserve and Double Cream… reallly yummy and even non gluten free peoplee ate it… worth doing definitely
Not sure what I did wrong but the batter thickened up so much that it wasn’t even useable.