If you are interested in attempting to make a homemade gluten free stromboli, here is a gluten free recipe that I recommend.
Gluten Free Stromboli Recipe
Stromboli Ingredients:
- 1 1/2 tsp Dry Active Yeast
- 1 cup warm water (110 degrees)
- 1 Tbs Sugar
- 2 Tbs Olive Oil
- 2 Cups Gluten Free Flour Mix
- 3/4 Cup Sweet (Glutinous) Rice Flour
- 2 tsp Italian Seasoning Mixture
- 1/2 tsp salt
Stromboli Directions:
- Combine yeast, warm water and sugar. Mix lightly and float olive oil on top of the yeast mixture. Let stand for 10 – 15 minutes. It should be bubbly on top before use.
- Mix flours seasoning and salt and add wet yeast mixture. Divide dough into 3 parts (or 2 if you want the stromboli bigger) . Lightly dust a surface to roll out the dough. I use parchment paper to roll it out because then you can bake on the paper. Roll into a circle approx 11-12 inches in diameter (or 14-15″ if doing 2 stromboli).
- Spread pizza sauce on 1/2 of the dough and top with fillings (cheese, ham, pepperoni, sausage, onions, green peppers, mushrooms, etc).
- With the paper still “attached” gently fold it over and pull the dough away from the paper.
- Crimp the sides of the dough to seal the fillings in for baking. Use a fork to do this. Then trim the edges with a knife.
- This is what it looks like. Lightly spray the stromboli with olive oil. I got a Misto for Christmas and I love it! You can fill it with whatever oil you want and it doesn’t contain any preservatives.
- Place small slits in the top of the finished pocket (not shown) and bake on the parchment paper for 20-25 minutes (or until lightly browned) at 375 degrees.
This is my first Christmas being Gluten Free thanks to Celiac and the Christmas baking tradition is taking a hit! ...
Theses are delicious!!! Better than the original wheat flour ones!! I used the King Authur GF all purpose flour. 
Not sure what I did wrong but the batter thickened up so much that it wasn't even useable. 
Hi,
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