There are a large number of types of bars you can make. Here is a nice gluten free recipe for swedish nut bars that I think you will enjoy.
Gluten Free Swedish Nut Bars Recipe
Nut Bar Ingredients:
- 6 eggs
- 1 1/2 cups white sugar
- 3 1/2 cups finely ground almonds
- 3 teaspoons almond extract
- 1 1/2 teaspoon of cinnamon
Nut Bar Directions:
- Pre-heat oven to 325 degrees.
- Prepare a 9 x 9 x 2 inch baking pan by lining bottom with either waxed paper or parchment paper.
- Grease the paper.
- Separate the eggs and reserve the whites.
- Beat egg yolks until thick and tripled in volume.
- Add sugar slowly, beating until very thick.
- Add extract and cinnamon.
- Slowly fold in nuts.
- Beat egg whites until stiff but not dry.
- Fold them into the yolk mixture.
- Pour batter into prepared pan.
- Bake for one hour or until done.
- Cool in pan for 10 minutes then turn out and remove paper.
- Cool completely.
- Cut as needed.
- Serve topped with whipped cream and chopped almonds.
This is my first Christmas being Gluten Free thanks to Celiac and the Christmas baking tradition is taking a hit! ...
Theses are delicious!!! Better than the original wheat flour ones!! I used the King Authur GF all purpose flour. 
Not sure what I did wrong but the batter thickened up so much that it wasn't even useable. 
Hi,
I can't buy almond butter where I live - can I make my own using ground almonds and sunflower oil ...
I made this tonight so I could have strawberry shortcake with the rest of the family. The cake is not ...
The wording in this recipe is very confusing. Step 2 calls for remaining ingredients to be added, but then Step ...