There are an incredible number of gluten free cookies recipes floating around the internet, but this is the first chocolate cookies recipe I’ve discovered, so I wanted to pass it along to our readers. Give them a try and let us know how they turn out!
Gluten Free Triple Chocolate Cookies Recipe
Cookie Ingredients:
- 1 cup white rice flour
- 1 cup almond flour
- 2 1/2 Tbsp cocoa powder
- 1/4 tsp baking powder
- 1/4 tsp salt
- 2 eggs
- 3/4 tsp vanilla extract
- 5 Tbsp butter, room temperature
- 2/3 cu brown sugar, packed
- 1/2 cup sugar
- 2 cups bittersweet chocolate, melted
- 1 1/2 cups semisweet chocolate chips
Cookie Directions:
- Preheat the oven to 325 degrees.
- Sift together the rice flour, almond flour, cocoa powder, baking powder, and salt.
- Beat eggs and vanilla extract together and set aside.
- Cream the butter and sugars together until light and fluffy.
- Add the melted chocolate all at once to the creamed butter and sugar mixture and mix until just combined.
- Blend in the egg mixture, scraping down the side of the bowl as necessary.
- Add dry ingredients and blend just until fully incorporated.
- Fold in the chocolate chips.
- Line a cookie sheet with parchment paper. Scoop out the cookies onto the pan.
- Bake for 10 to 12 minutes; rotate the pan 180 degrees half way through baking.
- Transfer to a wire rack to cool.
This is my first Christmas being Gluten Free thanks to Celiac and the Christmas baking tradition is taking a hit! ...
Theses are delicious!!! Better than the original wheat flour ones!! I used the King Authur GF all purpose flour. 
Not sure what I did wrong but the batter thickened up so much that it wasn't even useable. 
Hi,
I can't buy almond butter where I live - can I make my own using ground almonds and sunflower oil ...
I made this tonight so I could have strawberry shortcake with the rest of the family. The cake is not ...
The wording in this recipe is very confusing. Step 2 calls for remaining ingredients to be added, but then Step ...
how many cookies does this make?