Having trouble deciding between waffles and french toast? Here is an interesting recipe for a french toast made from waffles that will easily accomplish this.
Gluten Free Waffle French Toast
Ingredients:
- 4 frozen gluten-free waffle (I use Van’s Wheat Free Waffles)
- 1 tablespoon butter
- 2 egg (or 1/2 cup egg beaters)
- 1/2 teaspoon vanilla
- 1 tablespoon milk
- 1/4 teaspoon ground cinnamon
Instructions:
- Toast waffles until browned and crisp.
- Whisk eggs, vanilla, milk & cinnamon in a shallow bowl.
- Heat a non-stick skillet over medium heat and melt butter.
- Dip waffles in egg batter and place in skillet.
- Cook until browned, turn and cook on other side.
- Serve with butter and syrup.
This is my first Christmas being Gluten Free thanks to Celiac and the Christmas baking tradition is taking a hit! ...
Theses are delicious!!! Better than the original wheat flour ones!! I used the King Authur GF all purpose flour. 
Not sure what I did wrong but the batter thickened up so much that it wasn't even useable. 
Hi,
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The wording in this recipe is very confusing. Step 2 calls for remaining ingredients to be added, but then Step ...