Do you miss eating zucchini bread? If so, here is a gluten free recipe for zucchini bread that I wanted to pass along to our readers. Give it a try and let us know how it turns out!
Gluten Free Zucchini Bread Recipe
Bread Ingredients:
- 3 cups All Purpose Gluten Free Flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3 teaspoons cinnamon
- 3 eggs
- 1 cup vegetable oil
- 2 1/4 cups white sugar
- 3 teaspoons vanilla extract
- 2 cups shredded zucchini
Bread Directions:
- Preheat oven to 325 degrees
- Grease two 9 x 5 loaf pans
- In a medium bowl sift together all purpose gluten free flour, salt, baking powder, baking soda, and cinnamon.
- In a large bowl beat together eggs, oil, vanilla, and sugar.
- Once mixture is creamy stir in shredded zucchini.
- Slowly mix together dry parts into zucchini mixture.
- You may also want to add walnuts, pecans, or chocolate chips.
- Pour mixture evenly into loaf pans and place in oven.
- Let bake for 45-60 minutes or until toothpick or other tester comes out clean when inserted into the center of the loaf.
- Let bread cool for at least 20 minutes before serving.
This is my first Christmas being Gluten Free thanks to Celiac and the Christmas baking tradition is taking a hit! ...
Theses are delicious!!! Better than the original wheat flour ones!! I used the King Authur GF all purpose flour. 
Not sure what I did wrong but the batter thickened up so much that it wasn't even useable. 
Hi,
I can't buy almond butter where I live - can I make my own using ground almonds and sunflower oil ...
I made this tonight so I could have strawberry shortcake with the rest of the family. The cake is not ...
The wording in this recipe is very confusing. Step 2 calls for remaining ingredients to be added, but then Step ...