Mother’s Day is coming up this Sunday, and there are a number of mother’s out there who have Celiac Disease. If you are in the market for some gluten free recipes to cook for the mother in your life, I recommend you check out a great post over at Elana’s Pantry that collects a number of great Mother’s Day gluten free recipes.
Here are a bunch of the gluten free recipes included in their post:
- Scrambled Eggs
- Squash Fries
- Fruit Salad
- Blueberry Muffins
- Lemon Poppy Seed Muffins
- Raspberry Peach Smoothie
- Strawberry Sorbet
Have a favorite recipe you usually make on Mother’s Day? Let us know in the comments!
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Salmon Patties
This is a very quick & easy favorite meal.
Ingredients:
2 cans salmon (I use 7.5 oz Natural Sea)
3 eggs
1 cup soy flour
1/2 large white onion, minced or grated
1 Tb. lemon juice
1 Tb. tamari (wheat-free soy sauce)
1/8 tsp powdered rosemary (optional)
Sauce/dressing (optional): Annie’s Green Goddess gluten-free salad dressing, (warmed briefly in the microwave to room temperature if refrigerated)
In a mixing bowl, flake the salmon with a fork and discard any large bones. Beat the eggs, and add them with all the other ingredients to the bowl; mix well.
Fry the patties in soy or peanut oil, over medium-high heat.
As a sauce/moistener, serve with Annie’s Green Goddess dressing.
Meal accompaniments: Good with mixed veggies or broccoli; risotto or baked beans (home-made or canned gluten-free variety); fresh fruit or mixed green salad; fresh sliced tomatos and mozzarella, esp in the summer.