This is a very quick & easy favorite meal.

Ingredients:
2 cans salmon (I use 7.5 oz Natural Sea)
3 eggs
1 cup soy flour
1/2 large white onion, minced or grated
1 Tb. lemon juice
1 Tb. tamari (wheat-free soy sauce)
1/8 tsp powdered rosemary (optional)

Sauce/dressing (optional): Annie’s Green Goddess gluten-free salad dressing, (warmed briefly in the microwave to room temperature if refrigerated)

In a mixing bowl, flake the salmon with a fork and discard any large bones. Beat the eggs, and add them with all the other ingredients to the bowl; mix well.
Fry the patties in soy or peanut oil, over medium-high heat.
As a sauce/moistener, serve with Annie’s Green Goddess dressing.
Meal accompaniments: Good with mixed veggies or broccoli; risotto or baked beans (home-made or canned gluten-free variety); fresh fruit or mixed green salad; fresh sliced tomatos and mozzarella, esp in the summer.